All year long, we welcome you free of charge and without appointment to discover the world of the cellar, our know-how and taste our latest cuvées. The visit of the cellar begins with the winery where we explain the unfolding of the fermentation. Then we go to bottling equipment to finish on storage and labeling. After the tour, the tasting begins.
Hours: Monday to Friday all year round 10 am – 12 pm / 1:30 pm – 6 pm
Opening Saturdays from May to September
Open 7 days a week in July-August 10 am-7pm
For groups : Tasting of Perlé of raspberry, redcurrant and cherry as well as a toast of rabbit terrine with Perlé of redcurrant.
Price of visit: free
Visit only in the morning and by reservation (100 peoples maximum)
Home in French and English.
Group catering nearby in the valley.
News from the cellar
Also on the site
THE GROSEILLIERS GARDEN
80 varieties of redcurrant, mackerel, blackcurrant and goosberry. All these varieties are to be discovered and especially to taste!
Free access all year round, free of charge. Week of cuttings,
1st week of March When pruning, the woods of each variety will be kept for a week for lovers of redcurrants.
Through this action, we want to promote this fruit traditionally present in all the gardens of the Pas-de-Calais.
THE CREPE SHOP
n a country atmosphere Cathy Delobel prepares you salty and sweet pancakes. Fresh farm cream, butcher’s ham, jam and home-made cider. The specialty, homemade raspberry coulis!
Menu starting at 8.5 €.
5 circuits in loop of 1,5 kms to 15 kms departing from the winery of Perlé are proposed to you all the year.
On the spot, a free guide with the 5 hiking circuits is given to you, and the circuits are marked out. They are as well pedestrian as VTT.
They consist of 95% of small paths of fields. IGN circuit card (free on site)