![](https://www.leperle.fr/wp-content/uploads/2017/02/separateur-1.jpg)
Le Perlé
A family recipe, without wine, aromas or liqueurs. The fruits are pressed and fermented to keep their original tastes. Tiny bubbles, unsweetened fruit and 11.5 °.
![TrioPerle2021](https://www.leperle.fr/wp-content/uploads/2021/09/TrioPerle2021.png)
![](https://www.leperle.fr/wp-content/uploads/2017/02/separateur-1.jpg)
The cellar
THE PEARL CELLAR WAS CREATED IN 1985 BY HUBERT DELOBEL.
“All my youth in the valley of the Crequoise, Between the Artois and the Boulonnais, I bathed in the vapors of the “redcurrant wine” That my grandmother Azémia Elaborated for the “great days”.
![](https://www.leperle.fr/wp-content/uploads/2017/02/separateur-1.jpg)
Visits
In the heart of the Créquoise valley,
we welcome you in the family cellar
to make you discover our know-how,
our production, and of course taste our Perlé.
![](https://www.leperle.fr/wp-content/uploads/2017/02/separateur-1.jpg)
La Maison du Perlé :
50 rue principale 62990 Loison sur Créquoise.
Tél: 03.21.81.30.85
Fax: 03.21.86.05.80
contact@leperle.fr
50 rue principale 62990 Loison sur Créquoise.
Tél: 03.21.81.30.85
Fax: 03.21.86.05.80
contact@leperle.fr
L'abus d'alcool est dangereux pour la santé, consommez avec modération.