Le Perlé
A family recipe, without wine, aromas or liqueurs. The fruits are pressed and fermented to keep their original tastes. Tiny bubbles, unsweetened fruit and 11.5 °.
The cellar
THE PEARL CELLAR WAS CREATED IN 1985 BY HUBERT DELOBEL.
“All my youth in the valley of the Crequoise, Between the Artois and the Boulonnais, I bathed in the vapors of the “redcurrant wine” That my grandmother Azémia Elaborated for the “great days”.
Visits
In the heart of the Créquoise valley,
we welcome you in the family cellar
to make you discover our know-how,
our production, and of course taste our Perlé.
La Maison du Perlé :
50 rue principale 62990 Loison sur Créquoise.
Tél: 03.21.81.30.85
Fax: 03.21.86.05.80
contact@leperle.fr
50 rue principale 62990 Loison sur Créquoise.
Tél: 03.21.81.30.85
Fax: 03.21.86.05.80
contact@leperle.fr
L'abus d'alcool est dangereux pour la santé, consommez avec modération.