+33 3 21 81 30 85 contact@leperle.fr

Cellar visits

All year long, we welcome you free of charge and without appointment to discover the world of the cellar, our know-how and taste our latest cuvées.
The visit of the cellar begins with the winery where we explain the unfolding of the fermentation. Then we go to bottling equipment to finish on storage and labeling. After the tour, the tasting begins.

Monday to Friday all year round
10 am – 12 pm / 1:30 pm – 6 pm

Opening Saturdays from May to September

Open 7 days a week in July-August 10 am-7pm

For groups :
 Tasting of Perlé of raspberry, redcurrant and cherry as well as a toast of rabbit terrine with Perlé of redcurrant.

Price of visit: free

Duration: 1h15

Visit only in the morning and by reservation (100 peoples maximum)

Home in French and English.

Group catering nearby in the valley.

News from the cellar

Feast of the gooseberry

Feast of the gooseberry Feast of red current 22 and 23 July They are beautiful and round, red and juicy, ready to go to the press to make this famous nectar. This weekend of July 22/23 the cellar of Perlé invites you to the "28th festival of currant at Loison sur...
Read More

Fête de la groseille

Fête de la groseille 29 eme FÊTE DE LA GROSEILLE LE 22 ET 23 JUILLET Elles sont belles et rondes, rouges et juteuses, prêtes à se rendre au pressoir pour fabriquer ce fameux nectar. Ce week-end du 22/23 juillet la cave du Perlé vous invite à la "29ème fête de la...
Read More
1 year ago
Photos du journal

Ambiance perlé aux cerfs-volants !

Sous le soleil de Berck pour la semaine, la famille vous attend au stand, à l'ombre des géants du vent

1 year ago
Photos du journal

Week-end gourmand à Lille !
Au grand palais à partir de ce vendredi, venez déguster Le Perlé de groseille, framboise et de cerise avec un palais chocolaté !
Pour recevoir une entrée gratuite ... See more


Also on the site


80 varieties of redcurrant, mackerel, blackcurrant and goosberry. All these varieties are to be discovered and especially to taste!

Free access all year round, free of charge.
Week of cuttings,

1st week of March
When pruning, the woods of each variety will be kept for a week for lovers of redcurrants.

Through this action, we want to promote this fruit traditionally present in all the gardens of the Pas-de-Calais.


n a country atmosphere Cathy Delobel prepares you salty and sweet pancakes. Fresh farm cream, butcher’s ham, jam and home-made cider. The specialty, homemade raspberry coulis!

Menu starting at 8.5 €.


5 circuits in loop of 1,5 kms to 15 kms departing from the winery of Perlé are proposed to you all the year.

On the spot, a free guide with the 5 hiking circuits is given to you, and the circuits are marked out.
They are as well pedestrian as VTT.

They consist of 95% of small paths of fields.
IGN circuit card (free on site)